The Global Club Management and Leadership major is student focused, industry driven, guided by best practices and a global perspective. You will receive a unique personalized experience every step of the way along your academic journey. The industry engagement, global internships and student activities for this major will literally change your world and your future.
Students in this major earn a Bachelor of Science in Hospitality Management with a major in Global Club Management and Leadership.
Prerequisite Coursework (12 hours)
The following course must be completed with a C minus or better:
|MAC 1105||College Algebra||3|
|HFT 1000||Introduction to Hospitality||3|
|ECO 2013 or
|Principles of Macroeconomics or
Principles of Microeconomics
|CGS 2100 or
|Microcomputer Applications for Business or
Spreadsheets for Business
Note: State-wide common prerequisites are always under review. For the most current information and for acceptable alternative courses, visit the “Common Prerequisites Manual.” This is available from the “Student Services” section of http://www.flvc.org.
Requirements for Progression to the Upper-Division Major
Admission to limited access programs requires the following:
- Completion of at least 52 semester hours;
- A cumulative grade point average of at least 2.50 on all college work attempted; and
- Satisfactory completion of all required prerequisite coursework.
Major Program of Study (40 hours)
Community college courses may not be substituted for 3000/4000 level courses. All courses must be completed with a grade of C minus or better and a minimum GPA of 2.00 in courses used to satisfy the major requirements.
Lower-Division Requirement (3 hours)
HFT 1000 (3) Introduction to Hospitality. This course is a Term 4 milestone. Transfer students must complete it in their first term of enrollment at FSU.
Computer Skills Competency
No additional hours needed beyond prerequisites (CGS 2100 or CGS 2518).
Oral Communication Competency (3 hours beyond major coursework)
Students must demonstrate the ability to orally transmit ideas and information clearly. This requirement may be met through with a University approved college-level course.
Dedman College of Hospitality - ALL Majors (18 hours)
|HFT 3424||Hospitality Financial Analysis||3|
|HFT 3431||Hospitality Managerial Accounting||3|
|HFT 3806||Introduction to Food & Beverage Management||3|
|HFT 4502||Integrated Marketing for Hospitality||3|
|HFT 4224||Hospitality Leadership and Ethics||3|
*All majors must complete a minimum of 3 hours of HFT 3941 (Internship). Students must have a total of 12 credit hours between HFT 3941 and elective requirements. Students may complete additional credit hours (up to 12) and use them as substitutes for elective requirements. This means that if the max of 12 hours are put towards HFT 3941, 0 hours of electives are required under major coursework.
Major Coursework (22 hours)
|HFT 1350||Gold for Business and Life||1|
|HFT 3100||Introduction to Global Club Management||3|
|HFT 3101||Global Club Operations and Governance||3|
|HFT 3104||Member Engagement and Events||3|
|HFT 4104||Global Club Impact and Sustainability||3|
|HFT 4802||Catering Management||3|
|HFT or LEI||Elective||3|
|HFT or LEI||Elective||3|
Majors must have a total of 12 credit hours between HFT 3941 and elective requirements. Students can complete additional credit hours of HFT 3941 (up to 12) and use them as substitutes for elective requirements (i.e. if 12 hours of HFT 3941 are completed, 0 hours of electives are required to fulfill the major coursework).
|HFT 2060||Coffee, Tea & International Culture||3|
|HFT 2061||Ales, Lagers & International Culture(x)||3|
|HFT 2062||International Wine and Culture(x)||3|
|HFT 2063||Distilled Spirits & International Culture||3|
|HFT 2080||International Protocol(y)||3|
|HFT 2452||Supply Management||3|
|HFT 2716||International Travel and Culture(x)||3|
|HFT 2876||Italian Wine and Culture(f)||3|
|HFT 2890||International Food and Culture(x)||3|
|HFT 2895||Italian Food and Culture(f)||3|
|HFT 3221||Human Resources in Hospitality||3|
|HFT 3240||Managing Service Organizations||3|
|HFT 3242||Hospitality Communications(w)||3|
|HFT 3270||Resort Operations||3|
|HFT 3272||Senior Services Management||3|
|HFT 3275||Resort Development||3|
|HFT 3515||Resort Marketing||3|
|HFT 3519||Convention Services & Event Management||3|
|HFT 3542||Event Management||3|
|HFT 3700||Tourism Management & the Environment||3|
|HFT 3891||Global Food Controversy||3|
|HFT 4064||Ales, Lagers and Culture||3|
|HFT 4205||Conversational Spanish for Hospitality Managers||3|
|HFT 4866||Wine and Culture||3|
|HFT 4905||DIS (Directed Individual Study)||0-12|
|HFT 4930r||Special Topics in Hospitality||3|
|HFT 4970||Honors Thesis||3|
|LEI 1181||Leisure, Recreation and Adaptation(x or y)||3|
|LEI 2318||Events, Ethics and Sustainability||3|
|LEI 3266||Outdoor Adventure||3|
|LEI 3312||Introduction to Special Events||3|
|LEI 4314||Event Operations and Management||3|
|LEI 4524||Leadership Supervision(w)||3|
|LEI 4551||Administration of Leisure Systems||3|
|LEI 4561||Event Promotions||3|
|LEI 4864||Technology for Events||3|
(x) Multicultural X course
(y) Multicultural Y course
(f) Course offered only through the Florence study-abroad program
(w) Upper-division writing course
Major Program Summary
|Minimum Program Requirements|
|Major Program of Study||22|
|Computer Skills||0 (beyond prerequisites)|
|Electives†||No. to bring total to 120|
|Total Hours Required||120|
*Some prerequisite courses may also be counted as part of General Education requirements.
**Optional. Students who wish to have a minor must choose a program outside of the Dedman College of Hospitality.
†In addition to the HFT / LEI electives offered, includes any approved courses across the university.
Mapping is FSU’s academic advising and monitoring system. Academic progress is monitored each Fall and Spring semester to ensure that students are on course to earn their degree in a timely fashion. Transfer students must meet mapping guidelines to be accepted into their majors. You may view the map for this major here.
- Courses taken at a Community College may not be substituted for 3000/4000 level courses.
- A minimum of 45 hours at the 3000 level or above, at least 30 of which must be taken at this University.
- At least half of the major course semester hours must be completed in residence at this University.
- After enrolling at this University, all remaining major course requirements must be completed at this University.
- The final 30 hours must be completed in residence at this University.
- Global Club Management and Leadership majors are required to complete 6 months of approved internship. Internship requirements can be completed with two 3-month placements or one 6-month placement.
- Global Club Management and Leadership majors are required to complete a global component to include one of the following: International Internship, Study Abroad Experience with FSU International Programs or Center for Global Engagement, a Domestic Internship with a Multinational Corporation, or the completion of a Global Citizenship Certificate that is awarded by the Center for Global Engagement.
- Attendance and/or participation in a minimum of 6 industry events is required. These may include but are not limited to: Club Management Association of America (CMAA) National Student Conference, CMAA World Conference, PGA Merchandise Show, CMAA FSU Student Chapter Club Tour Events, and FSU Dedman School Leadership Summit.
- Global Club Management and Leadership majors are required to be members of the Club Management Association of America upon being formally admitted to the major.
- Global Club Management majors complete a graduation portfolio requirement that includes internship documentation, CMAA involvement, industry engagement and activities, international experience, reflection essay, work action photos, and best practices.
Representative Job Titles Related to this Major
General Manager, Food and Beverage Director, Corporate Financial Analyst, Director of Special Events, CFO, Resort Manager, Global Marketing Manager, Group Sales Manager, Membership Director, Recreation Director, Merchandise/Buyer Manager, Club Industry Data Analyst, Club Controller, Health and Wellness Director
private country clubs, international hotels, resorts, private yacht clubs, private dining clubs, private city clubs, international golf management companies