The Hall of Fame celebrates those who embody the qualities that make the Dedman College of Hospitality at Florida State University an unparalleled place to learn. Inductees are individuals who have excelled in their careers and have made significant contributions to the Dedman College of Hospitality mission.
The Hall of Fame will be presented at the annual Honors & Awards Dinner that will take place this November.
The criteria for selection:
- Exceptional career background
- Significant professional recognition (industry/association awards)
- Community involvement and recognition
- Support of the Dedman College of Hospitality and Florida State University
2025 Hall of Fame

Rob Morris
Owner/Operator
Chick-Fil-A
Rob began his career with Chick-fil-A at the age of 17 in Coral Springs, Florida. Upon graduation from Florida State University’s Dedman College of Hospitality, he became one of the youngest franchisees in Chick-fil-A history in January of 1998.
After “turning around” a difficult franchise in Midland, Texas, he spent four years in Atlanta before opening South Florida's first free-standing Chick-fil-A in 2004. Currently Rob owns and operates two restaurants in West Palm Beach and consults for a third location. He is best known for using his franchises to provide exceptional leadership development opportunities, targeting young adults upon graduation from college. Twenty current Chick-fil-A franchisees learned and developed under his tutelage. In addition, five of Rob's employees went on to become Chick-fil-A corporate staff members.
Rob is co-chair of the board of directors for Urban Youth Impact, an NGO serving challenged inner city youth in West Palm Beach, FL. He also serves on the board of directors of Global Leadership, an NGO which works with entrepreneurs in Ukraine and China. Furthermore, he serves on the advisory board at Palm Beach Atlantic University's Rinker School of Business and The Titus Center for Franchising. Rob has represented the southeast United States on the advisory board for Chick-fil-A CEO, Dan Cathy, and Chick-fil-A President/COO, Tim Tassopoulous.
His wife, Jennifer, also serves on the board of Global Leadership and is a leadership consultant with clients around the United States and abroad. Rob and Jennifer have three children, R.J., Megan and Allie.

Andrew Rubinacci
Chief Advisory Officer
FLYR Hospitality
As the Chief Advisory Officer of FLYR Hospitality, the hospitality division of FLYR, Andrew leads a global team whose mission is to amplify the commercial performance of FLYR customers. He also serves a critical role in helping FLYR grow the hospitality business and lead the industry with modern approaches to commercial strategy.
With over 25 years of commercial leadership experience, Andrew is one of the foremost revenue management and global distribution experts in the hospitality industry. He has held various executive positions, including Chief Commercial Officer and CIO for Omni Hotels & Resorts, and Senior Vice President of Distribution & Revenue Management for InterContinental Hotels Group (IHG). Most recently, Andrew served as Executive Vice President, Commercial & Revenue Strategy at Aimbridge Hospitality Corporate Office.
Andrew holds bachelor’s degrees in business administration, majoring in both marketing and hospitality administration at Florida State University. He recently won the International Hospitality Institute’s Top 25 Hospitality Executives to Watch in 2025 and the 2023 HSMAI Award for Lifetime Achievement in Revenue Optimization. He currently serves as the Chair of HSMAI Americas. He has also served on the boards of HEDNA, Worldres, Open Travel, Roomkey, and the Dedman College of Hospitality at Florida State University.
Past Recipients
Year | Recipient | Position | Company |
---|---|---|---|
2024 | Chris Burr | Director of Nontraditional Development | Dunkin' Brands |
2024 | Jane Ohlin | Associate Professor | FSU Dedman College of Hospitality |
2023 | Rick Brawner | Entrepreneur | |
2022 | Nancy and Robert H. Dedman, Sr. | Founder | ClubCorp |
2021 | Tony Leung ('68) | Owner/Entrepreneur | Subway Franchise |
2020 | Joe Collier ('84) | President | Mainsail Lodging and Development |
2019 | Clint Day ('82) | Chief Operating Officer | Restoration Place |
2018 | Brian Ford ('89) | CEO | Tampa Bay Buccaneers |
2017 | Janine Budzius ('86) | General Manager & CEO | Philadelphia Country Club |
2016 | Dale Haney ('78) | President | Gate Hospitality Group |
2015 | Ted Mosley (’69) | President & CEO | Quorum Hotels & Resorts |
2014 | Ed Crovo (’69) | Chief Operating Officer | HV Global Group, Inc. |
2013 | Ty Helms ('79) | Senior VP of Global Sales | Hyatt Hotel Corporation |
2012 | Carol Dover ('78) | President & CEO | Florida Restaurant and Lodging Association |
2011 | John Culver ('82) | President | Starbucks Coffee |
2010 | Joseph Douglas ('83) | Co-Founder Managing Member |
Captiva Restaurant Group Carlsen Douglas Development |
2009 | David Gilbert ('78) | Chief Operating Officer | National Restaurant Association |
2008 | Anne Hamilton ('78) | VP of Resort Sales & Services | Walt Disney World Resort |
2007 | Chuck Floyd ('81) | COO of North American Operations | Global Hyatt |
2006 | Cyd Bougae (’75) | SVP of Professional Development | CMAA |
2005 | Bill Wagner (’67) | General Manager & COO | Shadow Wood Country Club |
2004 | Jeff O’Hara (’88) | President | AlliedPRA New Orleans |
2003 | Jeff Bell (’83) | Executive Vice President | Hillstone Restaurant Company |
2002 | Peter Hubschmitt ('67) | Regional Manager | Marriott |
2001 | Chris Borders (’75) | General Manager & COO | Atlanta Athletic Club |
2000 | Ashby Gordon Stiff, Jr. (’57) | Professor Emeritus in Hospitality | Florida State University |
1999 | Gabriel Brady ('61) | VP of Sales & Marketing | Gate Gourmet |
1998 | Martha Ann Hall-Ambrosio ('57) | Partner & Vice President | Controlled Cuisine |
1997 | Ken Creely (’66) | President & CEO | Golf Management Solutions |
1996 | James R. Steiner, Jr. (’75) | Partner | Abbott Realty |
1995 | Jim Riscigno (’66) | Executive Vice President | ClubCorp |
1994 | Ed Staros (’72) | Founder & Executive Vice President | Ritz-Carlton Hotels |