Hospitality and tourism is a leading industry in the state of Florida. Students can increase their career opportunities and earnings potential by adding the Minor in Hospitality Management to their resumes.
Students must earn a ‘C-‘ or better in each course used to satisfy minor requirements. All courses must be completed at Florida State University.
Program of Study
The minor requires the completion of four courses, totaling 12 credit hours.
Introduction to Hospitality & Tourism
Managing Service Organizations
Total Required Course Hours:
Electives (Choose 2):
Coffee, Tea, & International Culture
International Ales & Lagers
International Wine & Culture
Distilled Spirits & International Culture
Hospitality Supply Management
International Food & Culture
Tourism Management & the Environment
Ales & Lager (tasting course for students ages 21 and older)
Conversational Spanish for Hospitality Managers
Wine and Culture
Total Elective Hours:
If you would like a formal certificate confirming completion of the Hospitality Management Minor: