To complete a Minor in Hospitality Management, you must complete twelve (12) semester hours, four (4) courses, as listed below: HFT1000, HFT3240, & two (2) electives.
Students must earn a minimum grade of 'C-'' or better in all the courses used to satisfy the Hospitality Management minor requirements. All courses must be completed at FSU.
Only 2 courses may be used from the Study Abroad program in Switzerland to satisfy the Minor requirements.