Minor in Hospitality Management

Hospitality and tourism is a leading industry in the state of Florida. The minor in hospitality management increases career opportunities and provides diverse skills to your major.


Students must earn a ‘C-‘ or better in each course used to satisfy minor requirements. All courses must be completed at Florida State University.

Program of Study

The minor requires the completion of four courses, totaling 12 credit hours.

Required Courses:

Course Description Hours
HFT 1000 Introduction to Hospitality & Tourism 3
HFT 3240 Managing Service Organizations 3
Total Required Course Hours: 6

Electives (Choose 2):

Course Description Hours
HFT 2060 Coffee, Tea, & International Culture 3
HFT 2061 International Ales & Lagers 3
HFT 2062 International Wine & Culture 3
HFT 2063 Distilled Spirits & International Culture 3
HFT 2080 International Protocol 3
HFT 2452 Hospitality Supply Management 3
HFT 2890 International Food & Culture 3
HFT 3542 Event Management 3
HFT 3700 Tourism Management & the Environment 3
HFT 4064 Ales & Lager
(tasting course for students ages 21 and older)
HFT 4205 Conversational Spanish for Hospitality Managers 3
HFT 4866 Wine and Culture 3
Total Elective Hours: 6

Requesting Certificate

If you would like a formal certificate confirming completion of the Hospitality Management Minor:

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