The Hospitality Management minor consists of 12 hours, including both HFT 1000 (3) Introduction to Hospitality and Tourism and HFT 3240 (3) Managing Service Organizations. The remaining two courses (6 hours) may be any HFT prefix course.
- At least 6 of the 12 credits must be completed at FSU.
- Students must earn a grade of C- or higher in all courses used to satisfy the minor.
- This minor is not available to students pursuing a major in hospitality & tourism management or a major in global club management & leadership.