Emerging Professional Award

La'Quana Cooper

Assistant GM, Human Resources Manager

Aimbridge Hospitality, The Henderson Park Inn

La’Quana Cooper (2019) began her career at the Doubletree Downtown Nashville, where she gained experience in multiple roles, including Security and Sales. She later joined Henderson Park Inn as the Operations and Lofts Club Manager, eventually becoming Executive Assistant to the General Manager. By 2021, she had advanced to Human Resource Manager and is currently serving as Assistant General Manager. In addition to her impressive career, La’Quana spent six years as an Office Manager/Project Coordinator at Anderson & Associates Construction while completing her degree. She just recently accepted a new position with the Department of Defense. La’Quana’s achievements and dedication have earned her the prestigious Emerging Professional Award. 

Nicole Oreo

Senior Event Manager, Catering

Walt Disney World Swan and Dolphin

Nicole Oreo (2016) has made significant strides in her career at the Walt Disney World Swan and Dolphin. Over the course of seven years, she has received seven promotions and is currently the Senior Events Manager. Her journey reflects her remarkable work ethic, talent, and commitment to excellence in the hospitality industry. Nicole’s deep connection to FSU Dedman and her career success have earned her the Emerging Professional Award, celebrating her as a rising star in the field.

Jack Walker

General Manager, Bayshore Landing Marina

Suntex Marinas

Jack Walker (2020) has quickly risen through the ranks in the marina management industry. After beginning as an intern at the Manhattan Yacht Club in 2019, he became a Manager in Training at Suntex in Texas and was promoted to General Manager of Bayshore Landing Marina by 2021. Jack’s leadership and dedication to his profession have earned him the Emerging Professional Award, showcasing his achievements in the field of marina management.