Student Information First Name Middle Initial Last Name Phone # E-mail FSUID Address: Street City State - None -AlabamaAlaskaAmerican SamoaArizonaArkansasArmed Forces (Canada, Europe, Africa, or Middle East)Armed Forces AmericasArmed Forces PacificCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFederated States of MicronesiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarshall IslandsMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPalauPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirgin IslandsVirginiaWashingtonWest VirginiaWisconsinWyoming ZIP Requirements Academic Status (select one) I am currently pursuing a degree. I am currently registered but have not selected a major. What is your major? Supplemental Documents The following must be included and are considered part of your official application: Current Resume Statement of Purpose Upload requirementsMaximum 2 files.256 MB limit.Allowed types: docx, pdf. Upload Curriculum Plan I plan to complete the 12 credit hour beverage certificate program on or before: Est Completion: Month MonthJanFebMarAprMayJunJulAugSepOctNovDec Est Completion: Year Year2021202220232024202520262027202820292030 Plan of Action Please map out your proposed curriculum plan for completing the certificate program, specifying courses and semesters. Add a minimum of four (4) courses (which must be taken within two years of initiation). Course Semester Year Operations Course - None -HFT 2060 - Coffee, Tea and International CultureHFT 2061 - Ales, Lagers and International CultureHFT 2062 - International Wine and CultureHFT 2063 - Distilled SpiritsHFT 2452 - Hospitality Supply ManagementHFT 2801 - Tequila, Agave, Spirits and CultureHFT 4064 - Ales, Lagers and CultureHFT 4866 - Wine and Culture Semester - None -SpringSummerFall Year - None -202320242025 Course - None -HFT 2060 - Coffee, Tea and International CultureHFT 2061 - Ales, Lagers and International CultureHFT 2062 - International Wine and CultureHFT 2063 - Distilled SpiritsHFT 2452 - Hospitality Supply ManagementHFT 2801 - Tequila, Agave, Spirits and CultureHFT 4064 - Ales, Lagers and CultureHFT 4866 - Wine and Culture Semester - None -SpringSummerFall Year - None -202320242025 Course - None -HFT 2060 - Coffee, Tea and International CultureHFT 2061 - Ales, Lagers and International CultureHFT 2062 - International Wine and CultureHFT 2063 - Distilled SpiritsHFT 2452 - Hospitality Supply ManagementHFT 2801 - Tequila, Agave, Spirits and CultureHFT 4064 - Ales, Lagers and CultureHFT 4866 - Wine and Culture Semester - None -SpringSummerFall Year - None -202320242025 Course - None -HFT 2060 - Coffee, Tea and International CultureHFT 2061 - Ales, Lagers and International CultureHFT 2062 - International Wine and CultureHFT 2063 - Distilled SpiritsHFT 2452 - Hospitality Supply ManagementHFT 2801 - Tequila, Agave, Spirits and CultureHFT 4064 - Ales, Lagers and CultureHFT 4866 - Wine and Culture Semester - None -SpringSummerFall Year - None -202320242025 Add Acknowledgement I agree to the following: I have read and understand the published provisions for admission, satisfactory completion, course program and rationale, capstone paper, and commitment to submitting a program of studies form once I have completed the courses and wish to receive the certificate. I further understand that once admitted to the Certificate in Beverage Management program it is my responsibility to reach out to the program director to schedule a personal interview regarding the capstone project, its rubric, and deadline. Signature (sign below) Reset Submit
